THE BEST CHOCOLATE CAKE RECIPE
Preheat Oven to 300° F or 150° C (it is a slow cooking cake)
2 Cups Flour
2 Cups Sugar
¾ Cup Cocoa
2 Teaspoons Baking Soda
1 Teaspoon Salt
1 Cup milk
1 Cup Oil
1 ½ Teaspoons Vanilla Extract
1 Cup Boiling Water
Oil a 9 x 13 in. Baking Dish. I use a glass baking dish. Insert baking paper.
Mix all of the above ingrediants until smooth.
Pour into greased and lined baking dish
Bake for 1 hr.
Test by sticking with knife. If it comes out clean, it's done!
Allow to cool.
This cake is delicous with Chocolate Icing.