Diana's Quick Risotto
2 - 3servings
Add 1 cup of short or medium grain rice with 2 cups of water.
Add 1 slightly heaped tsp of Rapunzal Vege Stock
Add a 1 Tbsp of Soya Sauce
Add cracked pepper and a pinch of salt
Bring to a boil on the highest heat.
Add 1 x grated carrot, 1/2 diced red pepper and 1 x sliced spinach and 1x grated zuchhini.
1 handful of sultanas.
Add to rice and stir.
Replace pot lid and turn off heat and let it sit for 10-12 minutes.
Serve with toasted pinenuts, chopped fresh tomato, chopped olives and chopped avocado sprinkled on top.