RICANDI

Chocolate Icecream

2 Frozen Bananas (soakin warm water until peel comes off easily)
2 tsp of good quality Cocoa
1 Tbsp Honey or Argave Nectar (you could also use sugar)



Slice Bananas up quickly into 1 cm slices.  Put Bananas,Cocoa and Honey into a Food Processor and blend until smooth. 

Eat immediately.